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Great comfort food and only takes about a minute to prepare on a camp stove.. 5.For Breakfast: Scrambled Eggs in a Bag.

4 1/2 cups of Sugar.In a large saucepan, mix the juice, candies, and pectin.

Bring it to a full boil, stirring constantly.Stir in the sugar and bring it back to a boil.Boil for about 2 minutes, stirring constantly.

Remove from the heat and ladle into hot sterilized jars, leaving 1/4 inch of head space.Place the new lids on top of your jars and close them up with the metal bands until they’re just finger tight.

Process in a boiling water canner for 5 minutes.

See how easy that was?.They just make me feel happy about stuff..

These jars subtly set the tone of the room for me, along with those big black and white pictures in the background..If you think you’d like to make some white ginger jar type things of your own, here’s all your need to do!.

First, visit your local thrift store and keep your eyes open for something with a great shape, but really tired and outdated colors and patterns.I think these types of jars were often used in the 70’s as kitchen canisters, so they seem pretty easy to find.. Something like this:.